Restaurant Success Starts Here…

 
 

Your restaurant Re-Imagined

Chefconsults specializes in helping new projects get off the ground, existing restaurants find new footing and serve as a database for those looking to expand in their hospitality ventures. We bring together the best resources in the industry to your doorstep to fit your needs determined by one-on-one discussion and data analysis.

 

 

The Best At What We Do.

And We Do It All.

  • Concept and business plan proposal creation

  • Demographic and market research

  • Vendor selection, contracts and relations

  • Inventory systems and data entry

  • Supply chain management

  • Menu writing

  • Recipe writing and costing

  • Hiring staff and staff management

  • PR and Web design and marketing

  • Influencer events, photography and social media management

  • Balancing P and L

  • BEO and banquet and catering setup

  • POS Systems and delivery systems

  • Dept. of buildings, labor, fire, health, liquor, community board and Haccp Compliance

  • Maximize profits through business and concept analysis

  • Hands on training of BOH staff in recipes and technique

  • Hands on Training of FOH staff for service and POS systems

  • Management training

  • Staff hiring through rigorous vetting

  • Staff management and inventory tools

 

MEMBERS HERE!

 
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Remote & Onsite Nationwide Consulting

Starting a restaurant today is overwhelming—not because of passion or ideas, but because there are too many decisions and no clear order of operations. Most owners get stuck asking the same questions: Do I secure financing first? Look for a location? Talk to investors? Agents? Vendors? Am I missing something critical? The real risk isn’t effort—it’s not knowing what you don’t know.

WE HAVE THE ANSWERS!

Tired of losing money not knowing how or why? With a simple free membership we can help provide a pathway towards longevity and success.